André Garrett joined Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular dining room that carries his name.
Inspired by the culinary classics, André Garrett has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André Garrett's defining lightness of touch.
Somerset born André Garrett places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course tasting menus will be unashamedly governed by English ingredients and guided by our seasons.
"There are two things that characterise André Garrett's cooking for me. The first is balance: every single dish is executed with precise, mutually enhancing harmony. The second is an ability to combine the remarkable with the familiar. Dishes here are special, not because they're outlandish or bang on trend, but because quality ingredients are cooked flawlessly." Elizabeth Carter, Editor, Waitrose Good Food Guide 2015