Join us on Thursday, 6th November at the iconic Cliveden House for an exceptional evening of fine dining with Michelin-starred chef Richard Picard-Edwards and our very own Executive Head Chef, Chris Hannon.
Enjoy a Champagne reception on arrival, followed by a meticulously crafted five-course dinner and matching wines - all set against the elegant backdrop of Cliveden House.
Richard has been fortunate to work in some of the UK’s most prestigious restaurants and hotels, gaining invaluable experience under the mentorship of renowned chefs - a foundation that has shaped his culinary philosophy.
Richard joined the team at Ballyfin in April 2023 as Executive Head Chef, from the Mandarin Oriental Bittescombe Lodge. He received his first Michelin star and 3 AA rosettes working in the UK in 2014.
Learn MoreCanapés
Beetroot and goats curd macaron
Nyetimber, Classic Cuvée Brut, West Sussex, UK, NV
Snack
Cheese gougère, Black truffle
Beykush Winery, Telti-Kuruk, Mykolaiv Region, Ukraine, 2024
First course
Caviar set cream of Jerusalem artichoke, Roast chicken jelly, Kristal Caviar
Pierre Gimonnet et Fils, Cuis 1er Cru, Blanc de Blancs, Champagne, NV
Second course
Duck- Pressing of duck, apple, gingerbread
Cantina Tramin, Blaűburgunder, Alto Adige, Italy, 2023
Fish Course
Pan seared halibut, confit leeks, crispy potato, champagne sauce
Istvan Szepsy, Urbán 73, Tokaji Furmint, Tokaji, Hungary, 2020
Main Course
Venison- Loin and faggot of venison, parsnip, celeriac, Pedro Ximenez
Louis Jadot, Gevrey-Chambertin, Burgundy, France, 2017
Dessert Course
Smoked chocolate cigar, tonka bean, hazelnut praline
Estate Argyros, Vin Santo, Santorini, Greece, 2016
Cliveden House and Hambleton Hall, where Aaron is based, are proud members of the prestigious Relais & Châteaux association.
Relais & Châteaux properties are found in exceptional locations across five continents, and their owners are custodians of an architectural and cultural legacy. As such, Relais & Châteaux is not simply a brand, but a seal of quality. It represents a movement constructed around a clear vision for hospitality.
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