Join us on Thursday, 9th October at the iconic Cliveden House for an unforgettable evening of fine dining with Michelin-starred chef Aaron Patterson and our very own Executive Head Chef, Chris Hannon.
Begin the night with a Champagne reception, then savour a beautifully curated five-course dinner and matching wines - all set within the stunning surroundings of Cliveden House.
Chef director Aaron has been delivering exceptional quality and creativity for Hambleton Hall since 1992. His menus, delivered with great consistency for 30 years, are always exciting and evolving. His dependability is evidenced by a Michelin star held since 1982 – the longest retained single star in the UK – and four AA rosettes, as well as recognition in The Good Food Guide and Harden’s.
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Amuse bouche:
‘Mushrooms on toast’, truffle, pickled shimeji mushrooms
La Brune, Pinot Noir, Elgin Valley, South Africa, 2021
Starter:
Marinated Orkney scallop with fennel and caviar
Vignerons de Buxy, Bourgogne Aligoté Silex, Burgundy, France, 2022
Fish:
Pan fried halibut, kohlrabi, capers, lemon
Artana, Vismino, Kisi, Kakheti, Georgia, 2021
Main Course:
Beef fillet, confit leek heart, braised check, red wine sauce.
Château Daugay, Saint-Émilion Grand Cru, Bordeaux, France, 2019
Desert:
Hambleton's tiramisu
Gaia Wines, Vin Santo by Gaia, Santorini, Greece, 2023
Cliveden House and Hambleton Hall, where Aaron is based, are proud members of the prestigious Relais & Châteaux association.
Relais & Châteaux properties are found in exceptional locations across five continents, and their owners are custodians of an architectural and cultural legacy. As such, Relais & Châteaux is not simply a brand, but a seal of quality. It represents a movement constructed around a clear vision for hospitality.
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