Join us on Sunday, 9th October at the iconic Cliveden House for an unforgettable evening of fine dining with Michelin-starred chef Aaron Patterson and our very own Executive Head Chef, Chris Hannon.
Begin the night with a Champagne reception, then savour a beautifully curated five-course dinner and matching wines - all set within the stunning surroundings of Cliveden House.
Chef director Aaron has been delivering exceptional quality and creativity for Hambleton Hall since 1992. His menus, delivered with great consistency for 30 years, are always exciting and evolving. His dependability is evidenced by a Michelin star held since 1982 – the longest retained single star in the UK – and four AA rosettes, as well as recognition in The Good Food Guide and Harden’s.
Learn More
Amuse bouche:
‘Mushrooms on toast’, truffle, pickled shimeji mushrooms
La Brune, Pinot Noir, Elgin Valley, South Africa, 2021
Starter:
Marinated Orkney scallop with fennel and caviar
Vignerons de Buxy, Bourgogne Aligoté Silex, Burgundy, France, 2022
Fish:
Pan fried halibut, kohlrabi, capers, lemon
Artana, Vismino, Kisi, Kakheti, Georgia, 2021
Main Course:
Beef fillet, confit leek heart, braised check, red wine sauce.
Château Daugay, Saint-Émilion Grand Cru, Bordeaux, France, 2019
Desert:
Hambleton's tiramisu
Gaia Wines, Vin Santo by Gaia, Santorini, Greece, 2023
