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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The taste of celebration

Indulge in exquisite food and drink within the sumptuous settings of Cliveden's formal dining rooms.

Our talented team of chefs, led by Executive Head Chef, Christopher Hannon, will create a masterpiece of flavours to delight your guests. A menu tasting will bring the food to life and allow you to choose the meal you will savour on such a special day.

From delectable canapes accompanied by sparkling Champagne through to cocktails and bountiful feasts for the evening party, our Chefs will delight in providing mouth-watering moments throughout your day.

Cliveden's menus are created by Executive Head Chef Christopher Hannon