Zareh started his career as a commis sommelier at Chewton Glen before moving to Ormer Mayfair. There, under the guidance of Andreas Rosendal, he gained his introductory, certified and advanced CMS certificates in a little over a year. His next move was to the only restaurant in Scotland to have been awarded two Michelin stars, Restaurant Andrew Fairlie, where he won the first UK Gaggenau Sommelier Competition. This gave him the opportunity to represent the UK at the Gaggenau Sommelier Awards 2018 in Beijing, China. Now based in Berkshire, he oversees the wine programme here at Cliveden House.