Sean Arthur

Head Sommelier

Sean began his Sommelier Training at the Michelin starred Pass Restaurant at South Lodge hotel at the age of 20. Since then he has gone on the be Head Sommelier at Gravetye Manor in Sussex and Head Sommelier of the Latymer at Pennyhill Park.

Currently Sean is working on transforming the wine selection here at Cliveden House, bringing in new and complex styles from unorthodox wine makers as well as paying homage to the classics.