Careers

Conference & Banqueting Manager

48 hours per week

Join Cliveden House as a Conference & Banqueting Manager, to manage the Conference and Banqueting operations, take responsibility for allocated areas in Conference & Banqueting and maximise customer satisfaction through, following planned request as described by events Road sheet, anticipating extra guest requests, responding to special requests positively.

Responsibilities

  • To demonstrate high levels of Leadership, maturity and professionalism at all times.
  • To follow and complete any instructions given to you by the senior
  • To ensure that food & Beverage will be served by Hotel Standards and in the required time according to the Event road sheet.
  • To effectively manage your time and productivity whilst at work.
  • To effectively manage the time and productivity of your team whilst at work.
  • To ensure that appropriate mise-en-place is prepared according to the event road sheet.
  • To set up conference room, as instructed by events road sheet, thus meeting guests expectations.
  • To ensure that all conference suits are presentable, and in optimal condition
  • To keep a high Standard of personal hygiene and appearance.
  • To attend briefings and departmental meetings.
  • Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises.
  • To carry out additional tasks as instructed and by reasonable request from the leadership team.
  • Adhere to all policies and procedures as outlined by the hotel.

THIS PERFORMANCE ROLE GUIDE IS NOT EXHAUSTIVE, NOR IS IT MEANT TO BE. ADDITIONAL ITEMS MAY BE INTRODUCED WHERE NECESSARY.

To be considered for the role of Conference & Banqueting Manager at Cliveden House, please forward a copy of your CV to Samantha Vaux or use our application form:

Samantha Vaux - Human Resources Office/ Direct Tel: 01628 607144 / Email: Samantha.Vaux@clivedenhouse.co.uk

Cliveden House is an equal opportunity employer committed to employing a diverse workforce.

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