Relais & Chateaux - Cliveden is a new member in 2013

Relais & Chateaux 60th Anniversary Dinner

Relais & Chateaux 60th Anniversary Dinner
Cliveden House
05 09 2014
In celebration of the 60th Anniversary of the creation of the inspirational Relais & Châteaux organisation, Cliveden will host a fabulous five-course gourmet summer dinner, with wine, on the 5th September, in the beautiful surroundings of the French Dining room.

The menu, which has been created by André Garrett, will be added into the especially commissioned "livre d'or" publication, which will tour all Relais & Châteaux properties celebrating the anniversary. The menu will be personally signed by André and General Manager Sue Williams and added into this remarkable golden book which marks six decades dedicated to excellence.

Menu - with wine to compliment each course

Seared Isle of Skye Scallops
fresh peas and shoots, lovage velouté

Riesling Trocken, Dreissigacker, 2010

Pressed Foie Gras Terrine
vadouvan spices, mango

Chateau Petit Vedrines, 2nd Wine of Chateau Doisy, Vedrines, 2011

Roasted Wild Sea Bass
baby artichoke barigoule, espelette pepper, salt and pepper squid

Domaine Laurent Tribut, Chablis, 2009

New Season Devon Lamb
lettuce, young garlic and onion purée 'boulangere' potato

Mas Mola, L'expressio del Priorat, 2012

Tasting of Gariguette Strawberries
almond panna cotta, pistachio cake, marzipan ice cream

Moscato, Innocent Bystander, Victoria, 2013

£135 per person

Or why not make a night of it? Stay with us from £522 to include; two event tickets, accommodation, breakfast the following morning and VAT.

Dress code: Black tie

This event must be pre-booked in advance by calling Reservations on 01628 607107 or email