Andre Garrett at Cliveden
No-one could resist an invitation to Cliveden; from Churchill to Chaplin, Lawrence to Lennon… Today the experience is just as memorable but the dining salon has undergone a dramatic interior design transformation. Seduced by this spectacular new dining room that now carries his name, Michelin-starred chef André has uprooted from Park Lane to put Cliveden firmly back on the gastronomic map.
Stunning dishes like Cocotte of native Dorset lobster and Fillet of Cumbrian longhorn beef appear alongside re-invented classics like Dover sole Veronique and venison "Grand-Veneur".
Who could refuse such an invitation?
For those of you who enjoy a more informal and relaxed atmosphere, the Club Room is open to House guests for breakfast, lunch and dinner where food is cooked to order and prepared in a gastro-pub style.
NB. A National Trust admission fee of £6.00 per person for lunch, and £1.50 per person for dinner will be added to your bill (excluding National Trust members, with valid membership cards).
* A discretionary service charge of 12.5% will be added to your bill