André Garrett joins Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular new dining salon that now carries his name.
Inspired by the culinary classics, André has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André's defining lightness of touch.
Somerset born André places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course Tasting menus will be unashamedly governed by English ingredients and guided by our seasons.
"The new owners of Cliveden...have made two very sensible decisions. The first was to shift the dining room from the ignominy of the basement to the ground floor, overlooking the stunning formal garden. The second was to engage the services of Andre Garrett...His technique may be faultless, but there is imagination too...This was a deeply earthy, aromatic, truly gastronomic experience."
Bill Knott, FT How to Spend It
"It's Garrett in top gear - Orkney scallops, roast Bresse chicken with pumpkin and a game consommé that's positively analeptic."
Tatler Restaurant Guide 2014
"Head Chef André Garrett complements the quintessentially English setting with a menu guided by the seasons, that uses only the finest British ingredients."
Christine Hayes, Olive Magazine
To read other reviews, click here.
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Lunch: 12.15pm to 2.30pm.
Monday to Saturday - Market Menu £28 (coffee and bon bons £5.50) and The Menu £65 (coffee and bon bons £5.50)
Sunday - Lunch Menu £50 (coffee and bon bons £5.50)
Dinner: 7pm to 9.45pm (last orders for the Tasting Menu at 9pm).
Daily - The Menu £65 (coffee and bon bons £5.50) and The Tasting Menu £95 (including coffee and bon bons)
Sample Tasting Menu
TARTARE OF HAND-DIVED ORKNEY SCALLOPS
red Sicilian prawns, soy, lemon, frozen English wasabi
FILLET OF CORNISH TURBOT
courgette flower, Dorset crab, cockles, tomato fondue
NEW SEASON DEVON LAMB
lettuce, young garlic and onion purée, « Boulangère » potato
SELECTION OF SEASONAL BRITISH CHEESES
almond panna cotta, pistachio cake, marzipan ice cream
COFFEE AND BONBONS
All prices are inclusive of VAT.
Sample Market Menu >>
Sample Menu >>
Vegetarian Tasting Menu >>
Sample Wine List >>
Our head sommelier is on hand to offer valuable recommendations and interesting suggestions from our extensive wine list.
Some of our dishes may contain nuts or nut products.
Guests are asked to note a National Trust admission charge of £6.00 per person will be added to the final bill. This will however be waived upon production of a valid National Trust membership card
A discretionary service charge of 12.5% will be added to your bill
Enjoy a walk in the National Trust grounds before or after lunch in the restaurant to make it a truly memorable day.
Book Online >> / Tel: 01628 607100 / Email Us