Fine Dining in Berkshire at Cliveden House

Relais & Chateaux - Cliveden is a new member in 2013

Andre Garrett at Cliveden

André Garrett joined Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular dining salon that carries his name.

Inspired by the culinary classics, André Garrett has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André Garrett's defining lightness of touch.

Somerset born André Garrett places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course Tasting menus will be unashamedly governed by English ingredients and guided by our seasons.

"There are two things that characterise André Garrett's cooking for me. The first is balance: every single dish is executed with precise, mutually enhancing harmony. The second is an ability to combine the remarkable with the familiar. Dishes here are special, not because they're outlandish or bang on trend, but because quality ingredients are cooked flawlessly."

Elizabeth Carter, Editor, Waitrose Good Food Guide 2015

"The new owners of Cliveden...have made two very sensible decisions. The first was to shift the dining room from the ignominy of the basement to the ground floor, overlooking the stunning formal garden. The second was to engage the services of André Garrett...His technique may be faultless, but there is imagination too...This was a deeply earthy, aromatic, truly gastronomic experience."

Bill Knott, FT How to Spend It


Sample Tasting Menu

avocado, Espelette pepper, chickweed, lemon purée
Riesling, Dreissigacker, 2013, Rheinhessen, Germany

roast duck jelly, grilled peach, long pepper, saké
Gewurztraminer, Grand Cru Eichberg, 2012, Alsace, France
cockles, braised celery hearts, chicory condiment, brioche butter
Grûner Veltiner, Weingut Söellner, 2013, Wagram, Austria
shoulder Bolognese, ruby chard, white onions, smoked aubergine
Chianti Rufina Classico, Basciano, 2011, Tuscan, Italy
celery, walnuts, grape, truffle
Chardonnay, Oakridge, 2013, Yarra Valley, Australia
ganache, aero, crumble, Moroccan mint ice cream
Recioto della Valpolicella, Lonardi, 2009, Veneto, Italy

Seven courses with coffee and bonbons - £97.50 per person (excluding wines)
The sample wine flight shown above can be added for an additional £75 per person

Vegetarian tasting menu available on request

All prices are inclusive of VAT.


Lunch Menus - Please note only the Festive Market Menu runs from 23rd November - 23rd December, £40.00 per person, click here for menu.

Sample Market Menu >> (not available from 23rd November to 23rd December 2015)

Sample Sunday Lunch Menu >>

Sample Tasting Menu detailed above.

Sample A la Carte menu detailed below.

Dinner Menus

Sample A la Carte Menu >>

Dessert Menu >>

Sample Tasting Menu detailed above.

Vegetarian Tasting Menu >>

Wine List

Sample Wine List >>

We also offer room service for guests staying with us, click here to see the menu.

Opening hours:

Lunch: 12.15pm to 2.30pm.

Monday to Saturday -

Festive Market Menu £40 (coffee and bonbons £6)
Market Menu £33 (coffee and bonbons £6) (not available from 23rd November to 23rd December 2015)
The Menu £72.50 (coffee and bonbons £6)
The Tasting Menu £97.50 (including coffee and bonbons)

Sunday -
Lunch Menu £60 (coffee and bonbons £6)

Dinner: 7pm to 9.45pm (last orders for the Tasting Menu at 9pm).

Daily -
The Menu £72.50 (coffee and bonbons £6)
The Tasting Menu £97.50 (including coffee and bonbons)

Dress code: smart casual, please no trainers or shorts.

Our head sommelier, David Kubler is on hand to offer valuable recommendations and interesting suggestions from our extensive wine list.

Some of our dishes may contain nuts or nut products.

Guests are asked to note a National Trust admission charge of £6.75 per person will be added to the final bill. This will however be waived upon production of a valid National Trust membership card.

A discretionary service charge of 12.5% will be added to your bill.

Enjoy a walk in the National Trust grounds before or after lunch in the restaurant to make it a truly memorable day.

Book Online >> / Tel: 01628 607100 / Email Us


If you are looking to reserve a table for Andre Garrett at Cliveden, you'll find details of how to do so below:

2. Dining Gift Vouchers

Dining experiences at Cliveden House can also be purchased as gift vouchers, available to buy online through our gift voucher portal.

We have a range of vouchers available to purchase online, including: