André Garrett joins Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular new dining salon that now carries his name.
Inspired by the culinary classics, André has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André's defining lightness of touch.
Somerset born André places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course Tasting menus will be unashamedly governed by English ingredients and guided by our seasons.
"The new owners of Cliveden...have made two very sensible decisions. The first was to shift the dining room from the ignominy of the basement to the ground floor, overlooking the stunning formal garden. The second was to engage the services of Andre Garrett...His technique may be faultless, but there is imagination too...This was a deeply earthy, aromatic, truly gastronomic experience." Bill Knott, FT How to Spend It
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Lunch: 12.15pm to 2.30pm.
Monday to Saturday - Market Menu £28 (coffee and bon bons £5.50) and The Menu £65 (including coffee and bon bons)
Sunday - Market Menu £50 (coffee and bon bons £5.50)
Dinner: 7pm to 9.45pm (last orders for the Tasting Menu at 9pm).
Daily - The Menu £65 (including coffee and bon bons) and The Tasting Menu £95 (including coffee and bon bons)
Sample Tasting Menu
TARTARE OF HAND-DIVED ORKNEY SCALLOPS
black radish, smoked eel beignets, cod roe and English caviar
ROASTED GAME CONSOMMÉ « Guy Savoy »
Jerusalem artichoke cream, mini cep brioche and game canapés
BALLOTINE OF FOIE GRAS AND COTSWOLD WHITE CHICKEN
Cumbrian ham, salt-baked celeriac, golden raisins and hazlenuts
SCOTTISH LANGOUSTINE THERMIDOR
grilled baby gem, artichoke, basil
SADDLE OF WEST COUNTRY VENISON
braised shoulder croquette, quince, red cabbage, sauce « Grand-Veneur »
SELECTION OF SEASONAL BRITISH CHEESES
SLOW COOKED COX APPLE
rosemary caramel, raisin puree, beurre noisette crumb, walnut ice-cream
COFFEE AND BON BONS
Eight courses and coffee - £95
All prices are inclusive of VAT.
Sample Market Menu >>
Sample Menu >>
Vegetarian Tasting Menu >>
Sample Wine List >>
Our head sommelier Guillaume Gorichon is on hand to offer valuable recommendations and interesting suggestions from our extensive wine list.
Some of our dishes may contain nuts or nut products.
Guests are asked to note a National Trust admission charge of £6.00 per person will be added to the final bill. This will however be waived upon production of a valid National Trust membership card
A discretionary service charge of 12.5% will be added to your bill
Enjoy a walk in the National Trust grounds before or after lunch in the restaurant to make it a truly memorable day.
Book Online >> / Tel: 01628 607100 / Email Us