We would be delighted if you would vote for André Garrett at Cliveden House as Restaurant of the Year 2016, simply click on one or both of the images below...
André Garrett joins Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular new dining salon that now carries his name.
Inspired by the culinary classics, André Garrett has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André Garrett's defining lightness of touch.
Somerset born André Garrett places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course Tasting menus will be unashamedly governed by English ingredients and guided by our seasons.
"There are two things that characterise André Garrett's cooking for me. The first is balance: every single dish is executed with precise, mutually enhancing harmony. The second is an ability to combine the remarkable with the familiar. Dishes here are special, not because they're outlandish or bang on trend, but because quality ingredients are cooked flawlessly."
Elizabeth Carter, Editor, Waitrose Good Food Guide 2015
"The new owners of Cliveden...have made two very sensible decisions. The first was to shift the dining room from the ignominy of the basement to the ground floor, overlooking the stunning formal garden. The second was to engage the services of André Garrett...His technique may be faultless, but there is imagination too...This was a deeply earthy, aromatic, truly gastronomic experience."
Bill Knott, FT How to Spend It
"It's Garrett in top gear - Orkney scallops, roast Bresse chicken with pumpkin and a game consommé that's positively analeptic."
Tatler Restaurant Guide 2014
"Head Chef André Garrett complements the quintessentially English setting with a menu guided by the seasons, that uses only the finest British ingredients."
Christine Hayes, Olive Magazine
To read other reviews, click here.
If you have had a positive experience and would like to vote for us, please visit foodandtravel.com/awards.
Lunch: 12.15pm to 2.30pm.
Monday to Saturday -
Market Menu £32 (coffee and bonbons £5.50)
The Menu £70 (coffee and bonbons £5.50)
Lunch Menu £50 (coffee and bonbons £5.50)
Dinner: 7pm to 9.45pm (last orders for the Tasting Menu at 9pm).
The Menu £70 (coffee and bonbons £5.50)
The Tasting Menu £95 (including coffee and bonbons)
Sample Tasting Menu
SALAD OF DEVON CRAB
avocado, espelette pepper, chickweed, lemon purée
Riesling, Dreissigacker, 2013, Rheinhessen, Germany
SALT-CURED FOIE GRAS TOURCHON
roast duck jelly, rhubarb, radish, brioche
Saint-Joseph, Bernard Gripa, 2008, Rhône Valley, France
ROAST FILLET OF TURBOT « GRENOBLOISE »
cockles, braised celery hearts, chicory condiment, brioche butter
Grûner Veltiner, Weingut Söellner, 2013, Wagram, Austria
GRILLED HERDWICK MUTTON CUTLET
shoulder Bolognese, punterella, white onions, smoked aubergine
Chianti Rufina Classico, Basciano 2010, Tuscan, Italy
BRIE DE MEAUX, ROTHSCHILD BRIE DE MEAUX
celery, walnuts, grape, truffle
Chardonnay, Oakridge, 2013, Yarra Valley, Australia
VARIATIONS OF CHOCOLATE AND MINT
ganache, aero, crumble, Moroccan mint ice cream
Recioto della Valpolicella, Bertani, 2009, Veneto, Italy
COFFEE AND BONBONS
Vouvray, Clos de Nouys "Moelleux", 2011, Loire Valley, France
Seven courses with coffee and bonbons - £95 per person (excluding wines)
The sample wine flight shown above can be added for an additional £75 per person
Vegetarian tasting menu available on request
All prices are inclusive of VAT.
Sample Market Menu >>
Sample Tasting Menu >> (Available Monday - Saturday)
Sample Vegetarian Tasting Menu >> (Available Monday - Saturday)
Sample Sunday Lunch Menu >>
Sample Menu >>
Sample Tasting Menu detailed above.
Vegetarian Tasting Menu >>
Sample Wine List >>
Our head sommelier, Sergio Dos Santos, is on hand to offer valuable recommendations and interesting suggestions from our extensive wine list.
Some of our dishes may contain nuts or nut products.
Guests are asked to note a National Trust admission charge of £6.75 per person will be added to the final bill. This will however be waived upon production of a valid National Trust membership card.
A discretionary service charge of 12.5% will be added to your bill.
Enjoy a walk in the National Trust grounds before or after lunch in the restaurant to make it a truly memorable day.
Book Online >> / Tel: 01628 607100 / Email Us