André Garrett joins Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular new dining salon that now carries his name.
Inspired by the culinary classics, André Garrett has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André Garrett's defining lightness of touch.
Somerset born André Garrett places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course Tasting menus will be unashamedly governed by English ingredients and guided by our seasons.
"There are two things that characterise André Garrett's cooking for me. The first is balance: every single dish is executed with precise, mutually enhancing harmony. The second is an ability to combine the remarkable with the familiar. Dishes here are special, not because they're outlandish or bang on trend, but because quality ingredients are cooked flawlessly."
Elizabeth Carter, Editor, Waitrose Good Food Guide 2015
"The new owners of Cliveden...have made two very sensible decisions. The first was to shift the dining room from the ignominy of the basement to the ground floor, overlooking the stunning formal garden. The second was to engage the services of André Garrett...His technique may be faultless, but there is imagination too...This was a deeply earthy, aromatic, truly gastronomic experience."
Bill Knott, FT How to Spend It
"It's Garrett in top gear - Orkney scallops, roast Bresse chicken with pumpkin and a game consommé that's positively analeptic."
Tatler Restaurant Guide 2014
"Head Chef André Garrett complements the quintessentially English setting with a menu guided by the seasons, that uses only the finest British ingredients."
Christine Hayes, Olive Magazine
To read other reviews, click here.
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Lunch: 12.15pm to 2.30pm.
Monday to Saturday -
Market Menu £28 until 31st March 2015 and £32 from 1st April 2015 (coffee and bonbons £5.50)
The Menu £70 (coffee and bonbons £5.50)
Lunch Menu £50 (coffee and bonbons £5.50)
Dinner: 7pm to 9.45pm (last orders for the Tasting Menu at 9pm).
The Menu £70 (coffee and bonbons £5.50)
The Tasting Menu £95 (including coffee and bonbons)
Sample Tasting Menu
MARINATED HAND-DIVED ORKNEY SCALLOPS
red Sicilian prawns, soy, lemon, frozen English wasabi
Gruner Veltiner, Eric Machherndl, 2012, Wachau, Austria
BALLOTINE OF RABBIT AND FOIE GRAS
candied carrots, celery, vanilla brioche
Château Petit Vedrines, 2012,Sauternes, France
ROASTED WILD SEA BASS
Cornish mussels, girolles, fregola, brassicas
Chablis 1er Cru Côte de Léchet, Daniel Dampt, 2012, France
SADDLE OF SALISBURY PLAIN VENISON
pickled red cabbage, quince, cardamom,
braised shoulder « boulangère »
Palazzo Della Torre, Allegrini, 2011, Veneto, Italy
VACHERIN MONT D'OR
warm potato salad, shallot, apple, truffle
Pinot Gris, A to Z Wineworks, 2011, Oregon, California
SLOW-COOKED COX'S APPLE
rosemary caramel, raisin purée, beurre noisette crumb,
walnut ice cream
COFFEE AND BONBONS
Vouvray, Clos de Nouys "Moelleux", 2011, Loire Valley, France
Seven courses with coffee and bonbons - £95 Wine Pairing - £75
Vegetarian tasting menu available on request
All prices are inclusive of VAT.
Sample Market Menu >>
Sample Tasting Menu >> (Available Monday - Saturday)
Sample Menu >>
Sample Tasting Menu detailed above.
Vegetarian Tasting Menu >>
Sample Wine List >>
Our head sommelier, Sergio Dos Santos, is on hand to offer valuable recommendations and interesting suggestions from our extensive wine list.
Some of our dishes may contain nuts or nut products.
Guests are asked to note a National Trust admission charge of £6.75 per person will be added to the final bill. This will however be waived upon production of a valid National Trust membership card.
A discretionary service charge of 12.5% will be added to your bill.
Enjoy a walk in the National Trust grounds before or after lunch in the restaurant to make it a truly memorable day.
Book Online >> / Tel: 01628 607100 / Email Us