Our ‘ Without’ menu is styled to be lighter and nutritionally balanced. Many of the items in this menu may look and taste rich in the use of creams, sugars and flours. Through extensive ongoing research we have ensured that this is not the case. The ‘With’ menu is a slightly fuller offering where we have allowed ourselves the use of all available ingredients.
To retain a balance we would recommend taking each menu as written however please feel free to inform our restaurant team of any preferences you may have.
‘Without’
Paillette of young vegetables and herbs, crisp wafer, pollen & paper
Scallops poached in coconut oil, whipped shallot with capers
Red Mullet, kohlrabi and a spot of orange
Anjou pigeon, cep-cinnamon ‘dredging’ and watercress
A selection of our English and continental cheeses
Lime burnt cream, without the cream?
Different ways with “ xocoline “ chocolate orange and carrot juice
~
‘With’
Lambourne crayfish with veal sweetbreads; crayfish-butter sauce
( homage Fernand Point )
Xylitol cured mackerel, sweet-sour glaze and coriander
Parfait, flower pot brioche and demerara reduction
Lamb loin, daub of wild garlic leaf, morels and honey comb
A selection of our English and continental cheeses
Soup of mango and apple; passion fruit blancmange
Rhubarb-pineapple nougat glace, sugared almond helter skelter and beetroot
~
Gourmet menu £79.00
All prices are inclusive of VAT.
Guests are asked to note that smoking is not permitted in the area of Waldo’s Restaurant.
A donation of £1.00 to the National Trust is charged to each guest.
Waldos Tasting Menu
